The Leduc Legion lounge and kitchen is looking for a few good people with outstanding customer service skills and a genuine love for dealing with people, to fill permanent, full and part time positions.

The ideal candidate will be experienced and must be available to work a flexible schedule (days, weekends, mornings and evenings) and will have the following traits:

• ability to stand for extended periods and walk quickly while carrying food and drinks
• friendly, enthusiastic, outgoing and a positive attitude
• organized and able to multi-task
• ability to work in a team oriented/goal focused environment with minimal supervision
• willing to take initiative, work quickly and efficiently
  
• able to maintain a  clean work environment
• thrive in a fast-paced work place
• must have excellent communication skills and be able to read, write and speak English fluently
• must be able to listen attentively and follow instructions
• minimum 1 year of experience, preferably 2
• completion of High School, post secondary education in Culinary Arts is a definite asset for kitchen positions

All candidates must be at least 18 years of age, supply at least three references and a criminal record check.  Candidates must have current ProServe, Alberta Health Food Safety and ServSafe.  Wages based on experience.

Please email your resume to: [email protected].

Thank you for your interest.  Only selected candidates will be contacted for an interview.